Originally By Tony Ackland

Home Distillation of Alcohol (Homemade Alcohol to Drink)

## Alcohol Yield from Sugar Washes

How much alcohol can you expect to make, knowing how much sugar you put in ? Easy. The theoretical yield is 51.1%, but you will get less than this, around 48% because you lose some of the sugars to forming the small amounts of other alcohols, esters, etc (eg 480 g (610 mL) of ethanol for every 1 kg sugar). All going well, you should be able to capture approx 90% of this, ie 550 mL pure (100%) ethanol per kg of sugar. So ... for say 5 kg of sugar, you should be able to get 0.55 x 5 = 2.75 L of pure ethanol. I collect mine at 75% strength, ie I get around 2.75 / 0.75 = 3.7 L of distillate . If you run a pot still at 40%, this means you will get around 6.9 L of distillate. Knowing how much alcohol is present then lets you know when your run is about to finish.
 If start with kg lb sugar and the still makes % alcohol You should collect around L US fl oz US cups US pints US qt US US gal of Distillate

Bakers yeast will produce a maximum of around 14% alcohol, whereas the "turbos" can generate up to 20% alcohol. Obviously you'd use different amounts of sugar for either case. To estimate the sugar you need, multiply the wash % alcohol by the volume and by 17 grams, eg to make 20L at 13% you'd use 20 x 13 x 17 = 4400 g = 4.4 kg.
 To make L of wash at % alcohol Use kg of sugar

Glucose (dextrose) can be used instead of sugar, and is sometimes said to produce a "cleaner" wash. You will need to use slightly more (12.5%) by weight to get the same result as using sugar (eg use 1.25kg of glucose for every 1kg of sugar needed).
 To get the same result as using kg of sugar, use kg of dextrose (glucose)